Bread mix with goji berries without gluten 500g FIVE CHANGES

PRODUCT DESCRIPTION
Baking mix homemade gluten-free bread with the addition of goji berries.
PREPARATION TYPE:
1. Preheat the oven to 190 degrees.
2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4. Add 500ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the roaster and wrap it in a cloth. Set aside to cool.

INGREDIENTS

gluten-free rolled oats, sunflower seeds, gluten-free rolled oats, teff flour, linseed, dried goji berries 6%, teff flakes, chia seeds, plantain peels, himalayan salt

Nutritional values ​​per 100g:
Energy value 1678 kJ (402 kcal )
fat 18.1 g
of which saturated fatty acids 2.2 g
carbohydrates 37.7 g
of which sugar 4.56 g
Egg white 13.5g
Dietary fiber 17.2 g
Salt 1.58g