Bread with teff flour and pumpkin seeds, gluten-free BIO 250 g PIU BENE

DESCRIPTION
PREPARATION TYPE: Remove the bread from the packaging and bake in the oven at 200 degrees for 15 minutes or heat individual slices in a toaster.
INGREDIENTS

Water, corn starch * 24%, natural rice sourdough * (rice flour *, water), pumpkin seeds *, teff flour * 5% (from ground Abyssinian seeds), linseed flour*, apple fibre*, sunflower oil*, psyllium husk*, pea proteins, salt, malt extract*, thickener : guar gum*, xanthan gum*, yeast* (Saccharomyces cerevisiae), spices *. * from controlled organic cultivation
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 868 kJ/207 kcal
Protein (g): 5.4
Carbohydrates (g): 29
of which sugar (g): 0.5
Fat (g): 6.1
of which saturated fatty acids (g): 0.9
Fiber (g): 7.2
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from the sun's rays. Best before date: at the top of the packaging. Once opened, keep refrigerated and consume within 2 days. Product packaged in a protective atmosphere.
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: EGGS, SOY, SESAME, LUPINE