BIO twist pasta (semolina) 6 kg - HORECA

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins that support and strengthen the nervous system and help increase resistance to stress. It is characterized by low flexibility, so it is easy to make noodles from it.
Spaghetti pasta is a traditional Italian product. With its use we can prepare delicious dishes with creamy sauces, casseroles and soups.

INGREDIENTS

Organic durum wheat flour (semolina) 100% (* from certified organic farming)

NET WEIGHT: 6kg

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1465 kJ / 350 kcal
fat - 1.2 g
including saturated fatty acids - 0.20 g
Carbohydrates - 75 g
of which sugar - 6.7 g
Protein - 10.5g
salt - 0

RECOMMENDED STORAGE
Store cool and dry.