INGREDIENTS
Sheep's milk *, sea salt, lactic bacteria cultures, microbial rennet (* ingredient from certified organic farming)
VALUE NOURISHING IN 100 g
Energy value 1160 kJ / 280 kcal
fat: 24 g;
of which saturated quarters: 15 g;
carbohydrates: 1.0 g;
of which sugar: 1.0 g;
Protein: 15g;
Salt: 0.3g
INFORMATION
The product contains lactose.
RECOMMENDED STORAGE
Store at temperatures up to +8 degrees C.
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