BIO cress seeds for sprouts 15 g with the VITA LINE shaker

INGREDIENTS

Organic Cress Seeds

APPLICATION
Folding the Germinator:
Fold the box so that the brown vegetation cup snaps into place with the strainer facing down and the transparent container for water.
Fill with water: Pour enough water into the container through the recess in the vegetation cup so that it runs through the sieve and forms a delicate film on its surface.
Sowing : Spread the contents of the bag of seeds evenly over the growing cup.
Water change: The water should only be changed daily through the opening in the bowl. Do not pour over the bowl from above!
Harvest: When the plants are 3-5 cm high, they can be eaten directly - the whole plants after removing the seed coats.
Reseeding: After using the plants, remove the remnants of the stem and roots, then scrub the vegetation tray thoroughly with a stiff brush.

We also recommend the second method of growing sprouts - under the sieve, which makes it much easier to rinse the germinating seeds.
Put the seeds in a container under the sieve and pour water to swell (temperature 18-22 degrees Celsius, 4-12 hours)
Pour out the water and put in a dark and warm place
Don't forget to rinse the germinating seeds with lukewarm water at least twice a day.

RECOMMENDED STORAGE
Store cool and dry.
Manufacturer - Name and address: VILMORIN GARDEN SP. ZOO, KS. PIOTRA WAWRZYNIAKA 2, 62-052 KOMORNIKI