INGREDIENTS
Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming)
NUTRITIONAL VALUE Per 100 g
Energy value 1350 kJ / 320 kcal
fat: 24 g;
of which saturated: 14.4 g;
Carbohydrates: <1g;
of which sugars: < 1 g;
Protein: 18.5g;
Salt: 2.0g
INFORMATION
This product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +6 to +8 degrees C
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