AUROSPIRUL AV SUPERGREENS 100 CAPSULES
AV SuperGreens is a blend of the most nutritious 'greens
Superfoods": Spirulina, Wheatgrass, Barley Grass, Alfalfa (Alfalfa), Moringa, and Stevia. These green plants are the best-known source of high-quality natural nutrients. They contain the full spectrum of thousands of nutrients. AV SuperGreens is an abundance of highly concentrated living Chlorophyll, bioactive enzymes, high-quality protein, many vitamins and minerals. Just 20 minutes is enough for the photos to be fully absorbed by the human body. AV SuperGreens has broad nutritional and health effects, and also provides a "quick dose of energy".
Health Benefits:
Green superfoods, dubbed "green superfoods," are "great" because they are superior to other green vegetables compared to whole foods with the richness of nutrients and their effects.
Chlorophyll - the concentrated energy of the sun. Whenever someone talks about the healing powers of green superfoods, they always mention chlorophyll first because it's one of their best sources. The chlorophyll molecule is almost identical to the hemoglobin molecule. Actively nourishes the blood and slows down the aging process. Healthy blood determines the health of the whole organism.Chlorophyll is "the concentrated energy of the sun", it is the first product of light and therefore contains more of it than any other element.
Enzymes - are considered "sparks of life". Even with adequate amounts of minerals, vitamins, amino acids, water and other nutrients, life ceases to exist without enzymes. AV SuperGreens is a natural source of many beneficial bioactive enzymes, including the enzyme Superoxide Dismutase (SOD) - a powerful antioxidant (reverses the body's aging process).
They also support cancer therapy.
Wheat grass (Triticum aestivum) and barley grass (Hordeum vulgare)
come from the leaves of immature plants. Wheat and barley seeds germinate
a few days and are then planted. Young cereal grasses are ready for harvest after 8-14 days when the shoots reach 15-25 cm. During this time they reach peak nutritional levels, high levels of chlorophyll, bioactive enzymes, proteins, many vitamins and minerals.
Alfalfa (Medicago sativa), also known as alfalfa. It is widely used in Ayurveda to treat a variety of ailments. Arabs they called it Al-Fal-Fa, which means "father of all food". It is one of the richest sources of many vitamins and minerals necessary for health. It grows up to 9 meters deep into the ground and stores many minerals that are only available in its deeper layers and inaccessible on the surface. It contains, among other things, protein and vitamins: A, B1, B6, C, E, K, as well as zinc, carotene, iron, calcium and potassium.
These minerals and vitamins play an important role in strengthening the body, especially in strengthening bone structure and treating arthritis.
Alfalfa is used to lower cholesterol and blood sugar. It is said to have hormone-balancing properties. It is useful in treating kidney, bladder and prostate diseases. It is not recommended during pregnancy.
Thanks for subscribing!
This email has been registered!