DESCRIPTION
The artichoke leaf infusion is used for the long-term prevention of increased cholesterol and triglyceride levels. The tea has hepatoprotective and antioxidant properties.
INGREDIENTS
100% dried, crushed artichoke leaves
Cynarae folium
< strong > APPLICATION MANUAL
Pour a glass of boiling water over 1 tablespoon of artichoke leaves (3 g) and leave covered for about 15 minutes. Cool and strain. Fresh and warm infusion prepared according to the recipe should be drunk once a day.
3 g artichoke leaves (1 tablespoon) is the daily dose.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. Dietary supplements should be kept out of the reach of small children.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, ventilated place.
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