Apricot jam, low-sugar ORGANIC 260 g - SAD DANKÓW

INGREDIENTS

Apricots*, sugar*, pectin, L-ascorbic acid (* ingredient from certified organic farming)

DESCRIPTION
Product obtained by pilling apricot fruit; with added organic sugar, pectin: fixed by pasteurization in hermetically sealed glass containers. Sweet and sour taste, characteristic of apricot fruits, color similar to the color of the fruit.

NUTRITIONAL VALUE PER 100 g
Energy value - 674 kJ / 159 kcal
Fat - <0.5g
of which saturated fatty acids - < 0.1 g
Carbohydrates - 37 g
of which sugar - 36 g
Protein - 1.1g
Salt - < 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Store at +4 degrees C after opening.