Polish fruit juice made not from concentrate but by pressing raw fruit or vegetables. No additives, preservatives, concentrates, sugar or water are used in the production process. The juice is pressed in a traditional press and pasteurized at low temperatures. During pasteurization, the raw juice is heated to 80 degrees Celsius for 30 seconds. It works on the same principle that our grandmothers and mothers used when making preserves for the winter :). The original juice is pressed from table apples, i.e. apples of the best quality. That is why this juice has such a delicious taste. A practical and original form of packaging will attract the attention of small and large customers.
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