INGREDIENTS
100% freshwater diatomaceous earth (amorphous silica)
DESCRIPTION
Diatomaceous earth Perma-Guard is a natural, complex, organic matter derived from unicellular shells of microscopic organisms that lived millions of years ago - phytoplankton. Diatomaceous earth comes from the extremely pure freshwater deposits of Preicelanica diatomaceous earth, which has a regular cylindrical shell shape, high hardness, low brittleness and very small cylinder wall openings that contribute to excellent liquid absorption.
RECOMMENDED CONSUMPTION
Adults - measuring cup (3g). If you feel the dose is too high, reduce the dose to 0.5 scoops (1.5g) and gradually increase to 3g. Children over 12 years of age - the maximum daily dose for children is reduced by half (ie 0.5 scoops). 1.5 grams). You can start with 1.5 g or a smaller portion depending on the child's discretion and observation .
COMPOSITION PER DAILY PORTION
ADULTS (amount scoop - soil content diatomic acid)
1st week: 1 measuring spoon - 3 g;
2nd week: 2 scoops - 6 g;
3rd week: 3 scoops - 9 g;
4th week: 4 scoops - 12 g;
Week 5: 5 scoops - 15 g (maximum daily dose)
CHILDREN (AGES 12+)
1st week: 0.5 measuring spoon - 1.5 g ;
2nd week: 1 scoop – 3g;
3rd week: 1.5 scoops - 4.5g;
4th week: 2 scoops - 6g;
Week 5: 2.5 scoops - 7.5g (maximum daily dose)
RECOMMENDATIONS AND PRECAUTIONS
Avoid eye contact. Due to its properties, diatomaceous earth can cause dehydration. Long-term inhalation of large spray concentrations of the product should also be avoided as it can cause respiratory irritation. It is not recommended for people with lung and breathing problems or asthma. Do not exceed recommended servings for consumption throughout the day. The dietary supplement cannot be used as a substitute for a varied diet.
HINTS
The product is only intended for adults and children over 12 years of age. The preparation is not recommended for breastfeeding mothers and pregnant women.
RECOMMENDED STORAGE CONDITIONS
Store dry. In a way that is inaccessible to small children.
Thanks for subscribing!
This email has been registered!