Yerba green energy mass with guarana 400g MATE GREEN

Method of preparation: put the bombilla in the jar, sprinkle the herbs from 1/3 to 2/3 of the capacity of the jar, pour water at a temperature of 75-85 degrees C over the dried fruits. Do not mix with the bombilla. Once the dried herb has been brewed, it can be discarded up to 7 times. Store dry and cool.

Yerba Mate (Ilex paraguariensis) 93% poch. Brazil, guarana powder 2%, mint, lemongrass, calendula, cornflower, aroma.