Wygnanów Rye Bread with Cranberries BIO 350 g - POLA

INGREDIENTS
RYE flour type 720*, water, salt, dried cranberry* (* from certified organic farming)

DESCRIPTION
Organic rye sourdough bread with cranberry.

NUTRITIONAL VALUE PER 100 g
Calorific value: 923 kJ / 208 kcal
Fat: 0.37g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 38.5 g
of which sugar: 5.8 g
Protein: 3.4 g
Salt: 1.30g

RECOMMENDED STORAGE CONDITIONS
Store dry.


Manufacturer - name and address: COMPANY ,, POLA "KAROL KRZYSZCZAK, STASIN 34, 21-030 MOTYCZ