Whole grain semolina pasta BIO 500 g - ALCE NERO

INGREDIENTS

Wholemeal wheat flour * (* from certified organic farming)

DESCRIPTION
Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1447 kJ / 342 kcal
fat - 1.9 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 66 g
of which sugar - 3.2 g
Protein - 12g
salt - 0 g p>

RECOMMENDED STORAGE CONDITIONS
Store dry and cool.