- helps maintain healthy bones and teeth
- contributes to good blood clotting
- K2 of natural origin from natto
Vitamin K2 maintains healthy development of the skeletal system, including bones and teeth, regulates blood clotting and protects the cardiovascular system. It is also responsible for proper calcium metabolism and activates osteocalcin, a protein responsible for binding calcium in bones. Vitamin K2 is produced by the intestinal bacteria, but not absorbed into the body from there. It occurs naturally in meat, eggs and dairy products. The highest amounts of this vitamin are found in the Asian natto dish made from fermented soybeans, whose distinctive taste and smell can be dismissed by many.
INGREDIENTS
Vitamin K2 MK7 (from natto), carrier (extra virgin olive oil 100%), shell components (gelatine, glycerin), purified water.
Amount per daily dose (1 capsule):
Vitamin K2 MK-7 (Menaquinone -7 with Natto) - 100 µg - 133% RWS *
* RWS - reference intake value
INSTRUCTIONS FOR USE
1 capsule daily with a meal.
The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature, dry and cool. Keep out of reach of small children.
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