Tiramisu Fair Trade Dessert ORGANIC 300 g - GILDO RACHELLI

Tiramisu is an insanely delicious, eye-catching dessert made by mixing espresso-soaked sponge cake with egg yolks and sugar, mascarpone cheese, and then topping it all with grated dark chocolate. Italy is the cradle of this classic cake and Venice, Treviso, Friuli, Siena and Florence claim to be its capital. It is recommended to serve the dessert with coffee after cooling. An irreplaceable delicacy and decoration for parties and banquets.

INGREDIENTS

Mascarpone cream 77%: cream *, mascarpone* 22% [<strong> cream*, acidity regulator: lactic acid], whole milk *, raw cane sugar*, eggs *, skimmed milk powder*, maltodextrin*, tapioca starch*, ethyl alcohol*, thickener: agar*; Coffee syrup 11%: water, raw cane sugar*, liquid coffee extract* 7%, ethyl alcohol*; 11% sponge cake: wheat * flour, cane sugar*, eggs *, raising agents: sodium carbonates, ammonium carbonates, natural flavor, salt, cocoa* 1% (* certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value 1201 kJ / 288 kcal
Fat: 15g
including saturated acids: 11 g
Carbohydrates: 30 g
of which sugar: 24 g
Fiber: 1.0 g
Proteins: 5.0 g
Salt: 0.2g

NET WEIGHT: 300 g

ALLERGY ADVICE
May contain nuts, soy.

RECOMMENDED STORAGE CONDITIONS
In the fridge at max. +7 degrees C.
Manufacturer - Name and address: EMMI DESSERT ITALIA SPA, VIA CASCINETTA 44, 28013 GATTICO-VERUNO (NO)