Tapioca flour 400 g MERRE

FLOUR FROM 400 G MERRE

Topioca is a starchy product derived from monioc , a bulbous plant primarily known in South America, Africa, and Asia. Topioca is obtained in a manner similar to potato starch and comes in the form of pearl beads, flakes, and flour. Flour from meltroots is characterized by a very high content of carbohydrates, in addition, this fine white powder is rich in vitamins of group B, necessary for the proper functioning of the body and maintaining the good condition of hair, skin and nails, supports resistance to vitamin C and calcium, which plays an important role in the process of bone mineralization. In addition, Topioca is hypoallergenic and rich in easily digestible protein. Topioca is excellent for PREPARING desserts, goes well with milk, cream and coconut milk.

INGREDIENTS

tapioca flour.

NET WEIGHT : 400 g

APPLICATION
The flour is spread in some water.

RECOMMENDED STORAGE CONDITIONS
Store dry and a cool place.