Porcini mushroom soup with noodles 55g

Pour the contents of the pack into a liter of cold water, stirring constantly, and bring to a boil. Add a teaspoon of vegetable fat - butter or any oil. Cook for a few more minutes and taste.

45% Łazanka pasta (WHEAT FLOUR, EGGS), dried porcini mushrooms (12%), WHEAT FLOUR, dried carrots, brine, dried onions, yeast extract, parsley, allspice, pepper, dried vegetables content min. 20%