Soy sauce is a popular Asian product that originally came from China. It has many uses in the kitchen - it emphasizes the taste of meat, vegetables, fish dishes, sushi and sauces. It has a strong flavor and intense aroma. It is made from organic soybeans and contains no flavor enhancers, colorings or sugar.
INGREDIENTS
Water, soybeans*, sea salt, koji (* ingredient from certified organic farming)
NET WEIGHT: 250ml
PRODUCT NUTRITION PER 100 g:
Energy value - 354 kJ / 83 kcal
fat - 0 g
of which saturated fatty acids - 0 g
Carbohydrates - 7.20 g
of which sugar - 0.50 g
Protein - 14g
Salt – 13.10g
Fiber – 0.70g
APPLICATION
Season the food with a small amount of sauce.
RECOMMENDED STORAGE
Store in a dry place out of sunlight.
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