Shoyu Organic Soy Sauce 250 ml - YAKSO

Soy sauce is a fermented condiment prized by chefs around the world, made from water, soybeans, wheat, and salt. The mash is made by adding Aspergillus oryzae mushrooms, then the product is aged, and then it is pressed and filtered. Soy sauce originated in China, from where it spread throughout Asia, became an indispensable part of many local dishes, and then came to Europe to enhance the flavor of many traditional dishes. Soy sauce is a delicious addition to pork, beef, poultry, broths, burgers, pizza and spreads. Pasteurized product.

INGREDIENTS

Water, soya * (25%), wheat *, sea salt, Aspergillus oryzae (* ingredient from organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 226 kJ / 54 kcal
Fat: 0.1 g
of which saturated acids: 0 g
Carbohydrates: 5.8 g
of which sugar: 1.5 g
Dietary fiber: 0 g
Protein: 7.5g
Salt: 14 g

NET WT: 250 ml

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega