Wholegrain rye crispbread with sesame BIO 250 g - BURGER

INGREDIENTS

Wholemeal rye flour*, sesame* (10%), sea salt

* Ingredient from controlled organic cultivation

NUTRITIONAL VALUE PER 100 g

Energy value: 1513 kJ / 360 kcal
Fat: 5.6g
of which saturated fatty acids: 1.2 g
Carbohydrates: 60 g
of which sugar: 1.3 g
Fiber: 16 g
Protein: 9.3g
Salt: 1.4g

ALLERGENIC INFORMATION

Contains sesame and gluten

RECOMMENDED STORAGE

Store cool and dry