Rye flour 720 1 kg

Wholemeal rye flour TOTA. Rye flour is a healthier alternative to wheat flour. Rye flour type 720 is mainly used for baking rye bread. It can also be added to mixed bread, cakes, biscuits, pizza crusts, sourdough PREPARATION for sourdough soup and kneading dough. Compared to regular wheat flour, it contains much more minerals, fiber and antioxidants.