Rice Vinegar for Sushi BIO unsweetened 250 ml - TERRASANA

INGREDIENTS

Water, Brown Rice*, Sea Salt*, Fermented Koji* (*organic ingredient)

DESCRIPTION

Rice vinegar for sushi is made from high quality organic INGREDIENTS
produced and additionally subjected to a long-term fermentation.

PREPARATION
Use vinegar to add flavor to sushi rice, salads, sauces and stews.

NUTRITIONAL VALUE PER 100 g
Energy value – 13 kJ / 3 kcal
Fat - 0g
including saturated fat – 0 g
Carbohydrates – 0.4g
including sugar – 0 g
Fiber – 0g
protein - 0.4 g
Salt - 1.0 g