Premium dark chocolate 70% gluten-free ORGANIC 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It is worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. Ekoflorka chocolate is ideal for the PREPARATION of brownie batter that requires the use of high quality chocolate. Also suitable for baking muffins, cookies and other pastries.

INGREDIENTS

Cocoa mass*, cane sugar*, cocoa butter* ( * ingredient from certified organic farming). Cocoa mass at least 70%.

Net weight: 85g

NUTRITIONAL VALUE per 100g
Calorific value: 2399 kJ / 573 kcal
Fat: 44g
of which saturated fatty acids: 27 g
Carbohydrates: 29 g
of which sugar: 26 g
Protein: 7.7g
Salt : 0.02 g

ALLERGY ADVICE
May contain milk (including lactose), hazelnuts, almonds, other nuts

RECOMMENDED STORAGE
Store in a dry, cool and shady place. Best at a temperature of 12 to 20 degrees Celsius, with a maximum humidity of 70%.
Manufacturer – name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ