Penne goes well with creamy sauces, both with meat and in vegetarian versions. It is also a perfect complement to cottage cheese with fruit. Durum wheat pasta is an easily digestible source of energy and the addition of organic wholemeal flour is a source of fiber that helps cleanse the intestines by swelling in the intestines and induces a feeling of satiety.
INGREDIENTS
Durum wheat flour (85%)*, wholemeal durum wheat flour (15%)*.
*Product from controlled organic cultivation
Net Weight: 500g
The nutritional value of the product in 100 g:
Energy: 1471 KJ / 347 Kcal
Fat: 1.8g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Protein: 11g
Fiber: 5.5 g
Salt : <0.01g
APPLICATION
100 g pasta, 1 l water, 10 g salt. Add salt to boiling water, add noodles, stir occasionally, cook for recommended time, drain noodles, reserving some water > Product may contain traces of soybeans.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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