Pasta (red lentils) Strozzapreti gluten free BIO 250 g - DALLA COSTA

INGREDIENTS

Red lentil flour * (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1451 kJ / 343 kcal
Fat: 1.4g
of which saturated fatty acids: 0.3 g
Carbohydrates: 52.3 g
of which sugar: 1.7 g
Fiber: 6.4 g
Protein: 26.5g
Salt: 0.001g
ALLERGY ADVICE
May contain soy

HOW PREPARATION
Boil 1 liter of lightly salted water for every 100 g of pasta. Simmer for 4-5 minutes, stirring occasionally. After cooking, drain and top up with cold water.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry