INGREDIENTS
Wholemeal spelled flour * (* from certified organic farming)
DESCRIPTION
Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces.
PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.
NUTRITIONAL VALUE IN 100 g
Energy value - 1460 kJ / 350 kcal
fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 67 g
including sugar - 3 g
Fiber – 6g
Protein - 14g
Salt - 0.003g
RETENTION RECOMMENDATION
Store cool and dry.
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