INGREDIENTS
Water, Soy*, Wheat*, Sea Salt, Alcohol* (A.oryzae) (* Organic INGREDIENTS
)
DESCRIPTION
Shoyu sauce has a slight alcoholic aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end of the PREPARATION of a meal, so that the sauce does not lose its characteristic taste. Shoyu goes well with pickles, wok dishes, rice, noodles, sushi, sashimi and stewed vegetables.
NUTRITIONAL VALUE PER 100 g
Energy value - 315 kJ / 75 kcal
fat - 0.1 g
including saturated fat - 0 g
Carbohydrates - 4.9 g
including sugar - 1.5 g
Protein - 9.6g
Salt - 14.0 g
Dietary fiber - 0 g
ALLERGEN INFORMATION
Product contains soy.
RECOMMENDED STORAGE CONDITIONS
Store dry.
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