Maizena - corn starch 1000g - VIVIO

Maizena is nothing more than the well-known corn starch. It is obtained from white corn stamens. Thus, it differs from flour mainly in that it is not made by grinding grain. Corn starch is suitable for the preparation of all dishes for which we use conventional flour. It is also perfect for dusting dough when rolling out the dough. It is particularly recommended for people with celiac disease as it does not contain gluten. It mixes very well with water. It is enough to slightly moisten the powder to get the consistency of a porridge. In this form, it is often given to people during convalescence after surgery. Athletes also like to reach for it in times of increased physical exertion. Maizena is an excellent addition to a protein diet.
Cornstarch is a product that can be consumed by people with various food allergies. It is easily digestible, dietary and low in protein. In addition to being used in the kitchen, it also has many valuable properties that make everyday household life easier. You can use it to remove oil, blood, and all kinds of food from your plan. It is also good for cleaning pots, pans and dishes. It can be used as a fabric softener for washing. Interestingly, the paste made from cornflour can relieve symptoms of sunburn and irritation from bug bites. Cornstarch will also replace dry hair shampoo.

INGREDIENTS
cornstarch.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 1505 kJ / 354 kcal
fat - 0.1 g
- including saturated fatty acids - 0 g
Carbohydrates - 88 g
- in including sugar - 0 g
protein - 0.3 g
Salt - 0.025 g

NET WEIGHT: 1000 g

HOW TO USE
Maizena is mainly used in the kitchen as a flour substitute. It is ideal for thickening soups and sauces. It can also be added to homemade cakes, cookies and bread baking. Check out the cornstarch recipes below. You can also prepare a delicious custard, jelly and cream for the cake with cornflour. Cornstarch foods are delicate in texture. Maizena also makes rolling out the dough easier, it can also be poured over the baking pan reducing sticking.

RECOMMENDED STORAGE CONDITIONS
a dry and cool place.