Madeleines choco - gluten-free chocolate muffins ORGANIC 150 g SCHÄR

DESCRIPTION

Gluten Free Organic Chocolate Cupcakes. Specially developed for people with gluten intolerance. Made with French Slow Cage Eggs and Almond Flour, gluten free and palm oil free.
INGREDIENTS

EGGS * 27%, dark chocolate * 15% (cocoa mass*, sugar*, cocoa butter*), sunflower oil*, semi-wholemeal rice flour*, cane sugar*, inulin* (agave), tapioca starch*, grated chocolate* 6.5% (cocoa mass*, sugar* , butter cocoa*), ALMOND flour* 3.4%, skimmed cocoa powder*, honey*, raising agent: sodium carbonate, calcium phosphate; Emulsifier: sunflower lecithin*, sea salt, thickening agent: guar gum*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1824/439
Protein (g) : 7.4
Carbohydrates (g): 36
of which sugar (g): 21
Fat (g): 26
of which saturated fatty acids (g): 6.9
Fiber (g): 13
RECOMMENDED STORAGE CONDITIONS
Store cool and dry

Allergens: eggs, almonds
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens : Hazelnuts