Lentil paste with curry gluten free BIO 140 g - ALLOS

INGREDIENTS

Water, yellow lentils* (11%), carrot*, sunflower oil*, lemon juice concentrate*, red pepper* (10%), pineapple*, sunflower seeds*, onion*, apple juice*, agave syrup*, sea salt, potato starch*, curry powder* ( 0.4%) (coriander*, turmeric*, fennel*, fenugreek*, cumin*, ginger*, onion*, pepper*, garlic*, cinnamon*, chili*), thickening agent: E414 gum arabic*, ginger*, white pepper*, caraway* (* ingredient from controlled organic cultivation)

DESCRIPTION
intense vegetable aroma. Perfect for bread.

NUTRITIONAL VALUE PER 100 g
Calorific value: 830 kJ / 200 kcal
Fat : 14 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 12 g
of which sugar: 5.3 g
Dietary fiber: 3.5 g
Protein: 4.7g
Salt: 1.4g

RECOMMENDED STORAGE CONDITIONS
Once opened, keep refrigerated and consume within a few days. p>