Classic bread mix gluten free 420g FIVE CHANGES

INGREDIENTS

gluten free oatmeal, rolled oats
gluten free, rice flour, plantain peels, brown flaxseed, chia seeds
, Himalayan salt.

Gluten free product. The product may contain allergens: Nuts.

Nutritional value in 100 g of the product:
Energy value: 1349 kJ / 322
kcal,
fat: 12 g,
including saturated fatty acids: 1.1
G,
carbohydrates: 51 g,
of which sugar: 0.9 g,
fiber: 19 g,
Protein: 12
G,
Salt: 2.1 g

PREPARATION
1. Preheat the oven to 190°C.
2.
Brush a skillet (small cake pan) with coconut oil or clarified butter. You can do it
sprinkle with teff flakes, rolled oats or ground flaxseed
.
3. Pour the mixture into a bowl.
4. With slow stirring
Add 500ml highly carbonated water.
5. Place the mixed batter in a roasting pan
and put it in the oven for 1.5 hours.
6. After baking the bread
Remove from the skillet and wrap in a cloth. Set aside to cool.

STORAGE
Store in a dry and cool place,
tightly closed.