Cocoa cake mix BIO 425 g - AMYLON

Cocoa Cake Mix from AMYLON is a healthier alternative to the traditional black woman based on whole wheat flour. Wheat flour is primarily a valuable source of energy and mood-enhancing carbohydrates, supports the digestive system, improves intestinal peristalsis and can accelerate fiber metabolism, as well as support the nervous system of B vitamins contains vitamins - C and E - salts minerals - calcium, iron, zinc , phosphorus and magnesium - and lots of filling protein. Cacao is particularly rich in magnesium, which improves memory and concentration. Product recommended for every day and holidays, with coffee, tea or as a dessert.
INGREDIENTS

Wholemeal flour * 66%, cane sugar *, cocoa powder with reduced fat content* (3.5%), raising agents (potassium tartrate, sodium carbonate) (* ingredient from certified organic farming).
NUTRITIONAL VALUE per 100 g
Energy value: 1476 kJ / 349 kcal
Fat: 1.7g;
of which saturated fatty acids: 0.2 g;
carbohydrates: 70 g;
of which sugar: 29 g;
Proteins: 9.3 g
Salt: 0.47 g
PREPARATION INSTRUCTIONS
1 Pour the contents of the sachet into a bowl, add 200-250ml of cold water, then mix thoroughly.
2. Add 180 g grated apples, 1 tbsp chia seeds and mix with the batter.
TIP: For the dough you can also add raisins, nuts or ALMONDS.
3. Put the dough prepared in this way evenly on a baking sheet (20x30 cm), then grease and sprinkle with flour.
4. Bake in a preheated oven at 160-170 degrees for 25-30 minutes.
After cooling, spread the dough with jam, pour frosting over it or sprinkle with roasted almonds
RECOMMENDED STORAGE
Store dry and protected from light

Manufacturer - name and address: AMYLON AS , SVERMOVA 117, 580 36 HAVLICKUV BROD