Ginger in dark chocolate, gluten-free BIO 60 g - DOTI

INGREDIENTS

Dried ginger* 50%, chocolate 49% [cocoa solids*, cane sugar*, fat-reduced cocoa*, emulsifier: lecithins (from soybeans)], glazing agent: gum arabic*, sucrose*, honey*. Chocolate: Cocoa solids at least 70.4%. (* ingredient from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
Calorific value 1721 kJ / 412 kcal
fat: 19 g;
of which saturated acids: 11 g;
carbohydrates: 51 g;
of which sugar: 48 g;
protein: 4.60 g;
Salt : 0 g

ALLERGY INFORMATION
Product contains soy. May contain cashew nuts.

RECOMMENDED STORAGE
Store cool and dry.