Durum wheat flour (semolina) BIO 1 kg - BIO PLANET

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INGREDIENTS

Flour from wheat durum (semolina) * 100% ( * certified organic ingredient)

DESCRIPTION

Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color. It is characterized by an unmistakable taste. It is an ideal ingredient for PREPARING desserts, puddings, custards, as well as thickening dishes.

NUTRITIONAL VALUE W<span> 100 g

Calorific value - 1485 kJ / 352 kcal
fat - 2.5 g
of which saturated fatty acids - 1.8 g
Carbohydrates - 63 g
of which sugar - 0.4 g
Protein - 13g
salt - 0 g

ALLERGENIC INFORMATION

Product may contain allergens: peanuts and other nuts, sesame, soybeans.

RECOMMENDED SAVE

Store cool and dry.