Large pack (pcs.) - Fresh beetroot ORGANIC (approx. 10 pcs.)

- a source of mineral salts and vitamins
- low in calories
- recommended for soups, salads and casseroles p>

Young beetle or beetroot are young leaves and beetroot. This name is also used to describe the soup, which is the main ingredient.
As early as the 4th century B.C. Like other vegetables, beetroot is low in calories and extremely rich in vitamins and mineral salts, including vitamin A, B vitamins, vitamin C, vitamin D, vitamin K, calcium, iron, copper and magnesium.
In the kitchen it is mainly used as an addition to soups, coolers and borscht, but it also works as well as an addition to salads and stews.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry