Gluten-free sorghum flour BIO 450 g - PROBIO

INGREDIENTS

Sorghum flour * (* ingredient from certified organic farming)

DESCRIPTION
The delicate texture is perfect for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread.

NUTRITIONAL VALUE per 100 g
Calorific value: 1529 kJ / 360 kcal
Fat: 2g
of which saturated fatty acids: 0.2 g
Carbohydrates: 77 g
of which sugar: 0.9 g
Fiber: 1g
Protein: 8.8g
Salt: 0 g

ALLERGENS INFORMATION
May contain sesame
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25°C and relative humidity up to 75%
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