Gluten-free wholemeal rice flour BIO 450 g - PROBIO

INGREDIENTS

Wholegrain rice flour * (* organic ingredient)

DESCRIPTION
Wholemeal rice flour is perfect for thickening sauces, soups and vegetable dishes. It can be added to gluten-free bread doughs.

NUTRITIONAL VALUE per 100 g
Calorific value: 1489 kJ / 351 kcal
Fat: 2.4g
of which saturated fatty acids: 0.7 g
Carbohydrates: 73 g
of which sugar: 1.2 g
Dietary fiber: 1.5 g
Protein: 8.5g
Salt: 0.02g

ALLERGEN INFORMATION
May contain sesame.

RECOMMENDED STORAGE
In a dry place at temperatures up to 25 ℃.
Manufacturer - name and address: PRO-BIO, SPOL.S RO ,, LIPOVA 40, 78832 STARÉ MĚSTOP P. SNĚŽNÍKEM