Gluten-free Fettuccine Shirataki Pasta ORGANIC 300 g DIET - FOOD

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl

The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The largest consumers of this food in the world are the Japanese. Konjac noodles are a natural product, rich in water-soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, 100% vegetable product, can be kept at room temperature for about a year, certified by JAS (Japanese Agricultural Standard), is transparent, has no taste of its own, easily absorbs the aroma of additives and spices, is quick to prepare, tasty and healthy
INGREDIENTS

96.6% water, konjac flour 3.4%

Net weight: 300g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Nutritional value: 30 kJ / 7 kcal
Fat < 0.1g
including saturated fat < ​​0.1 g
Carbohydrates < 0.1g
including sugars < 0.1 g
dietary fiber 2.6 g
Protein <0.1g

Salt < 0.1g

RECOMMENDED CONDITIONS STORAGE
Store cool and dry.
NO SUGAR: YES
NO GLUTEN: YES
NO LACTOSE: YES strong > YES