Fusilli (semolina) pasta BIO 500 g - ALCE NERO

INGREDIENTS

Flour from Wheat Durum * ( * certified organic ingredient)

DESCRIPTION
Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time "al dente": 11 minutes

NUTRITIONAL VALUE PER 100g
Calorific value - 1490 kJ / 351 kcal
fat - 1.2 g
Of which saturated fatty acids - 0.3 g
Carbohydrates - 73 g
Of which sugar - 4 g
Protein - 11g
salt - 0 g

RECOMMENDED STORAGE CONDITIONS

Store cool and dry.

span>p>