Fresh mung bean sprouts ORGANIC (approx. 150 g)

- Source of vitamins and minerals
- recommended for sandwiches
- few calories, lots of goodness

Golden beans, also called mung beans (Vigna radiata) is an Indian annual plant in the Fabaceae family. Its largest exporter is China, with Malaysia and Thailand also having a significant share.
Sprouts are plants in a very early stage of growth. Eating them has many benefits. They are a nutrient bomb and add flavor to the dish.
Mung beans are among the healthiest legumes in the world. It is characterized, among other things, by the content of vitamin A from groups B, C, E and K. It can also be proud of the presence of mineral salts: calcium, iron, copper, manganese, zinc, potassium and magnesium.
The consumption of mung bean sprouts corresponds to supplying the body with valuable nutrients and few calories. These young fruits of an extraordinary plant are a perfect addition to a sandwich, they also go well in a duet with vegetables.

INGREDIENTS

Mung bean sprouts* (* from certified organic farming).

NUTRITIONAL VALUES PER 100 g
Energy value 125 KJ / 30 kcal
Fat: 0.8g;
of which saturated acids: 0.0g;
carbohydrates: 5.9g;
of which sugar: 0.0g;
Protein: 3.4g
Salt: 0.0 g

ALLERGY INFORMATION
The product contains soy.

RECOMMENDED STORAGE
Storage at 0°C to +4°C.