DESCRIPTION
-natural probiotic
-supports the immune system
-good source of phytoestrogens
-improves metabolism
Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterium Bacillus subtilis (Natto). These bacteria produce the enzyme nattokinase by acting on soy protein. Vitamin K free. NSK-SD™ is a trademark of Japan Bio-Science Laboratories. In 1998, Japan Bio Science Laboratory was the first company in the world to isolate nattokinase and introduce it to the US, EU, Korea, Taiwan and China markets under the NSK-SD® brand. The product is obtained through a patented fermentation process using Bacillus subtilis natto bacteria. The Japan Bio Science Laboratory is the world's largest producer of nattokinase. It also produces nattokinase, which does not contain vitamin K2. It is the only Japanese company that can export nattokinase without vitamin K2.
Why is the product lacking vitamin K2?
Vitamin K2 interacts and affects the action of anticoagulants such as warfarin. For this reason, this vitamin has been removed from the NSK-SD® nattokinase using a new, patented technology. Therefore, people taking warfarin or other anticoagulants can take NSK-SD® Nattokinase with confidence.
Soy is a good source of phytoestrogens, those in fermented soy are even more bioavailable and may help with the negative effects of menopause. In addition, natto supports our intestinal flora, supports their work and acts as a natural probiotic. As a result, they help to strengthen immunity.
INGREDIENTS
Soybean oil, capsule: pork gelatine, fermented soybean extract, capsule: glycerol, coloring agent: beeswax, emulsifier: glycerol fatty acid ester, carrier: soy lecithin.
Amount per daily serving (1 capsule) | |
NSK-SD ™ 2000 FU Nattokinase / capsule (derived from fermented soybean extract) |
100 mg td > tr> |
APPLICATION
1 capsule per day. Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. The preparation should not be used by pregnant women, breastfeeding women and children and adolescents under the age of 18.
STORAGE
Store in closed packaging at room temperature out of the reach of small children.
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