Peanut Cream with Himalayan Salt 200g - VIVIO

Walnut Cream with Himalayan Salt is undoubtedly a unique product created from just two ingredients. First, high-quality peanuts (aka peanuts or peanuts) . Second, from the mineral-rich Himalayan salt (considered by many to be the healthiest salt in the world) . Although few of us know it, peanuts are actually legumes that belong to the legume family. Nevertheless, they are assigned to the group of nuts because of the nutrients they contain. Peanuts are among the most commonly chosen nuts. Therefore, we can easily find them in almost every corner of the world. However, it turns out that they are from the South America region, more specifically from Brazil. Currently, peanuts are grown extensively in other parts of the world including India, China, Italy, France and the United States. It is important to know that peanuts, like other nuts, contain a rich set of B vitamins. They also contain valuable minerals (such as: calcium, phosphorus, magnesium, potassium, zinc and iron) and large amounts of protein and fiber. Interestingly, peanuts also contain large amounts of folic acid, as well as flavonoids and polyphenols, which have beneficial effects on the human body.
As mentioned above, in addition to delicious peanuts, we also find Himalayan salt in the nut cream. This unusual rock salt, characterized by a delicate pink color, is mined in the Pakistani part of the Himalayas. This salt owes its unusual color to traces of iron oxide contained in its composition. Interestingly, Himalayan salt is considered one of the healthiest salts in the world. It is characterized by an increased content of valuable minerals and is also free of impurities.
Hazelnut Cream with Himalayan Salt has a creamy texture and a delicate light brown colour. Thanks to the addition of a small amount of salt, it is distinguished by an unusual taste and aroma. Due to its consistency and refined taste, nut cream with Himalayan salt goes well with both sweet cakes and roast meat.

INGREDIENTS
98% Roasted Peanuts, 2% Himalayan Salt.

REMARKS
The level of salt and sugar in the final product is solely due to the presence of these ingredients in peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. Before consumption, it is recommended to mix the cream.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2419 kJ / 582 kcal
Fat - 45.2 g
- including saturated fatty acids - 6 g
Carbohydrates - 18.8 g
- including sugar - 6.1 g
Protein - 25.2 g
salt - 2 g

NET WEIGHT: 200 g

APPLICATION
Walnut cream with Himalayan salt can be used in our kitchen in many ways:
- First: it is worth adding it to sandwiches based on whole grain bread;
- Secondly, it goes perfectly with the taste of meat, for example chicken. Hence it is a good ingredient in sauces;
- Third: it enriches the taste of groats, vegetable salads and pasta;
- Fourth: it can be added to oriental dishes;
- Fifth : ideal for the preparation of homemade pastries;
- Sixth: increases the energy value of morning porridge or yoghurt with fruit.

RECOMMENDED STORAGE CONDITIONS
Store dark and cool.