The latest product from the VIVIO brand, developed in collaboration with Anka Dziedzic (a popular trainer and promoter of a healthy lifestyle), is a real treat for lovers of sweet nut creams and the exquisite taste of salted caramel. Thanks to selected ingredients, we have managed to develop not only a tasty, but also a healthy treat that will surely please both the big and the little ones. The salted caramel cream contains, among other things, peanuts, hazelnuts, nourishing shea butter and milk. White sugar has been replaced with maltitol, which is not only lower in calories but also has a lower glycemic index.
What distinguishes the cream with the taste of salted caramel from other sandwich creams is not only its extremely nourishing composition and brilliant taste of salted caramel, but above all the high quality of the ingredients. Shea fat deserves special attention here, as it is an excellent alternative to unhealthy, refined palm oil. Shea butter is a product from Central and West Africa. It is extracted from the parka shea nut, a tall tree nicknamed the "tree of life" by Africans. Shea butter has a high content of valuable ingredients for health. It contains, among other things, unsaturated fatty acids, vegetable phytosterols and valuable vitamins, including vitamin A and vitamin E (also known as the vitamin of youth). Due to its unusual composition, shea butter is used not only in the food industry, but also in the cosmetics industry. Interestingly, it is a common ingredient in moisturizing body lotions and lip repair lipsticks.
A valuable ingredient of the salted caramel cream is also the nourishing paste of peanuts and hazelnuts. Nuts are an excellent treasury of valuable elements for our health. Nuts not only contain large amounts of vitamin E, but also plenty of B vitamins (including folic acid). In addition, nuts are able to provide our body with large amounts of minerals necessary for maintaining health, including magnesium, copper and iron. Nuts are also rich in protein and fiber. The unique taste of the salted caramel cream makes you want to eat a balanced diet.
INGREDIENTS
48.5% peanut cream (roasted peanuts), sweetener: maltitol, shea oil, hazelnuts, skimmed milk powder, demineralized whey powder (from milk), sunflower oil, Himalayan salt, flavorings, emulsifier: lecithin (from soy).
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2507 kJ / 604 kcal
Fat - 46 g
- including saturated fatty acids - 7.4 g
Carbohydrates - 28 g
- including sugar - 8.1 g
Dietary fiber - 5 g
Protein - 17g
Salt - 1.5 g
NET WEIGHT: 330 g
APPLICATION
The salted caramel cream is an excellent addition to sandwiches, cakes and sweet desserts. Perfect for spreading on pancakes and waffles. It can also be served as a dip with raw vegetables cut into sticks or with hot coffee.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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