Pickled ginger for sushi BIO 190 g - TERRASANA

INGREDIENTS

Ginger*, cane sugar, vinegar*, water, salt, citric acid (* eco-friendly ingredient)

DESCRIPTION
Thin slices of pickled ginger are used in sushi along with wasabi and soy sauce.

NUTRITIONAL VALUE PER 100 g
Energy value 449 kJ / 106 kcal
fat - 0.20 g
including saturated fatty acids - 0.10 g
Carbohydrates – 24.40g
including sugar – 16.00 g
Protein - 0.8g
Salt – 0.9g

RECOMMENDED STORAGE
Store cool and dry. Protect from sunlight.