INGREDIENTS
natural long grain rice*, red rice*, wild rice* (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1458 kJ / 344 kcal
fat - 1.3 g
including saturated fatty acids - 0.4 g
carbohydrates - 74 g,
including sugar - 1.6 g
Dietary fiber - 1.5 g
Protein - 8.3 g
Salt - 0.04 g
ALLERGENIC INFORMATION
May contain cereals containing gluten, nuts and sesame.
PREPARATION
Rinse the rice, put in boiling water in a 1: 2 ratio (2 portions of water for one portion of rice). Salt it. Cook covered for 50-60 minutes.
RETENTION RECOMMENDATION
Store cool and dry.
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