Nettle juice ORGANIC 500 ml - LOOK FOOD

INGREDIENTS

Nettle juice (Urtica dioicaL)* (99.8%), antioxidant: ascorbic acid, acidity regulator: citric acid
(* ingredient from controlled organic cultivation)

DESCRIPTION
Nettle has diuretic properties. It supports the elimination of harmful substances from the body, prevents fluid accumulation in the body.

PREPARATION SART
Shake before each consumption.

CONSUMPTION RECOMMENDATION
The daily consumption of stinging nettle juice is 50 ml (2 x daily 25 ml). The juice can be diluted depending on the time of day, morning and evening before meals (about 30 minutes).

HINTS
Pasteurized product. The existing sediment is a natural phenomenon.

NUTRITIONAL VALUE per 100 ml
Calorific value: 71 kJ / 17 kcal
Fat: 0g
including saturated fatty acids: 0 g
Carbohydrates: 4.2 g
of which sugar: 4.2 g
Proteins: 0.4 g
Salt: 0.0 g
Magnesium: 12.4 mg (5%) **
(** daily reference intake value)

RECOMMENDED STORAGE CONDITIONS
Once opened, store refrigerated at 4°C for up to three weeks. Protect from direct light.