ORGANIC wheat bread flour can be used to make any type of bread at home. You can use it to bake fragrant, traditional sourdough bread or without it. It is also suitable for baking rolls and croissants. It can be used as a dough ingredient for dumplings, pancakes and pizza, or as a component of sourdough for sourdough soup.
- for baking bread, rolls
- for cakes
- for homemade pasta
- for Pierog & oacute; w
- for pancakes & oacute; w
- for thickening sauce & oacute; w
Ingredients: 100% wheat flour
<em> & bdquo; Reference shot of an average adult em > & lt ; /p>
<em> (8,400 kJ / 2,000 kcal).”. em >
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