Vegetable burger based on pea protein and oatmeal. Burgers contain a high amount of vegetable protein, up to 13 g per 100 g of product, they are also a source of dietary fiber, which can regulate digestion and reduce cravings for sweet snacks.
INGREDIENTS
Water, pea protein* (22%), onion*, oat flakes * (8%), shiitake mushrooms*, soy sauce * (water, soy *, sea salt), sunflower oil*, tomato paste*, coconut oil*, potato starch*, defatted linseed flour* , psyllium husks buckhorn*, smoked salt, beet fibre*, raw cane sugar*, lemon juice concentrate*, spices* (* from certified organic farming)
Net weight: 160g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value: 809 kJ / 194 kcal
Fat: 9.4g
of which saturated fatty acids: 3.6 g
Carbohydrates: 12 g
of which sugar: 2.1 g
Fiber: 4.8 g
Protein: 13g
Salt: 1.7g
USE
1. Fry in a frying pan with a little fat or in a fat-free coated pan over a medium heat for 3 minutes on each side.
2. Prepare on the grill, brush with some oil.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, keep refrigerated and consume within a few days.
Manufacturer - name and address: FAUSER VITAQUELLWERK KG, POSTFACH 54 06 29, 22506 HAMBURG
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