ORGANIC Otto cheese (approx. 350 g) - FARM CHEESE

INGREDIENTS

pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming)

DESCRIPTION
Flavorful, maturing, semi-hard rennet cheese with holes. Its name comes from the name of the "Iron Chancellor" of a German who married a Kashubian Puttkamer family from the municipality where our dairy still operates.

VALUE NOURISHING PER 100 g
Calorific value: 1489 kJ / 358 kcal;
Fat: 28g
of which saturated fatty acids: 18 g
Carbohydrates: 1g
of which sugar: <0.2 g
Protein: 27g
Salt: 1g

ALLERGY INFORMATION
This product contains lactose

RECOMMENDED STORAGE CONDITIONS
from +1 to +10 °C